Category Archives: Social Equity

Cultivating Healthy Places Named Co-Investigator of a $3.96 Million USDA Grant to Promote Food Security

Cultivating Healthy Places’ founder and principal consultant, Kimberley Hodgson, received a 5-year contract as co-investigator for a $3.96 million grant awarded to the University at Buffalo from the National Institute of Food and Agriculture, Agriculture and Food Research Initiative Food Systems Program, a program of the United States Department of Agriculture.

The project, “Building Local Government Capacity to Alleviate Food Deserts”, will improve the ability of urban and rural communities to create, implement, and sustain policies that simultaneously enhance food security and foster a healthy local agricultural sector. This project is about making the food system work for vulnerable consumers and farmers who are not well served by our contemporary food system – consumers with limited access to nutritious foods, and small, mid-sized and limited resources farmers.

Hodgson’s co-investigators in this endeavor are Samina Raja, PhD (the project lead, University at Buffalo), Julia Freedgood (American Farmland Trust), and Jill Clark, PhD (Ohio State University). Key partners include the American Planning Association and individuals from other national non-profit organizations.

The project will begin with a national survey to identify and evaluate the effectiveness of innovative food systems policies in reducing food deserts and strengthening the local agricultural sector. Drawing on the successes and failures of these policies, the team will develop policy tools and provide technical assistance to 20 vulnerable urban and rural communities in the United States to build the capacity of their local government staff, extension educators, consumers, and farmers to develop and implement more effective food system policies.

In order to nurture the next generation of food systems policy thinkers and professionals, the team will prepare and disseminate multi-disciplinary curriculum materials on food systems policy for adoption in universities across the United States. The team will also launch a doctoral fellowship in food systems planning – the first in the United States.

Earlier this year, Hodgson founded Cultivating Healthy Places, an international consulting business that specializes in social equity, community health, and resilient food systems planning. As a certified planner and registered dietitian, Hodgson conducts policy-relevant research and provides technical assistance to private, public, and non-profit organizations in the United States and Canada on the design and development of healthy, sustainable places.

This project will build on Hodgson’s wealth of professional and educational experience related to food systems policy. Hodgson recently co-authored the American Planning Association’s seminal publication on urban agriculture, “Urban Agriculture: Growing Healthy Sustainable Places” (January 2011), and the “Principles of a Healthy, Sustainable Food System“. Hodgson also completed a 3-year American Planning Association research project that was funded by the Robert Wood Johnson Foundation to evaluate how local comprehensive and sustainability plans address and work to improve food access equity.

Currently, Hodgson is providing guidance to the City of Lawrence and Douglas County, Kansas and the City of Vancouver, British Columbia on the development and implementation of local level policies to support and enhance the local food system; co-developing a community agriculture plan for an area in Delta, British Columbia; and conducting research on the management and productive reuse of vacant properties for the Metropolitan Institute at Virginia Tech.

Hodgson is a member of the American Planning Association, Canadian Institute of Planners, and the Vancouver Food Policy Council.

Food Access: The Missing Sustainability Planning Topic?

This summer, the American Planning Association will publish a policy report that outlines the results of a 3-year research study of how local governments in the U.S. are planning for food access and the greater community-based food system.

Of a sample of 888 local governments across the U.S., the study identified 105 jurisdictions that explicitly addressed food access and other food systems issues in their comprehensive or sustainability plan. The top most-cited food system strategies included:

  • preserving rural agricultural land;
  • supporting new opportunities for the agricultural production of produce;
  • improving access to farmers markets and community gardens; and
  • supporting new opportunities for urban agriculture.

For more information about this study and a summary of results, click here.

Healthy City for All

On Friday, June 22, 2012, the City of Vancouver, British Columbia held a special event to announce the development of a new planning process: the Healthy City Strategy. The half day, public event (Healthy People, Healthy City – Making Vancouver a leader in urban health) featured local and national speakers, including Vancouver Mayor Gregor Robertson, Vancouver City Manager Penny Ballem, Vancouver Coastal Health Chief Medical Health Officer Patricia Daly, and The Globe and Mail Reporter Andre Picard. Local leaders highlighted their work through short, pecha kucha style presentations and panelists discussed the need to address diversity and income equity as central components to the strategy.

“Inequity is the root of all health problems,” said Andre Picard in his opening keynote address. Some of the healthiest cities in the world have the smallest gaps between the rich and the poor.”Good health doesn’t happen by accident.” But rather cities need to to recognize that every public employee is a “de-facto public health official”, particularly planners. Healthy people are only as healthy as the city in which they live, he explained.

The Healthy City Strategy is one of three city-wide plans that make up Vancouver’s recent sustainability planning efforts. This plan will focus on creating a long-term strategy to create healthy people, healthy places, and healthy communities, and will be based on a robust and comprehensive framework (see graphic above). The other two plans focus on the ecological and economic pieces of sustainability: the Greenest City Action Plan and the Vancouver Economic Action Strategy.

This ambitious planning process is a collaborative effort of the city and the health authority (Vancouver Coastal Health). The strategy will address a range of urban health issues such as affordable, healthy housing, food access, employment conditions, accessible health and social services, community engagement, fear and violence, active living, healthy childhood development, and much more.

SOPHIA: Society of Practitioners of Health Impact Assessment

A group North American health impact assessment (HIA) practitioners and researchers recently launched a new coalition called SOPHIA: Society of Practitioners of Health Impact Assessment. SOPHIA promotes “a thorough and systematic consideration of health in decision-making”. Officially launched in late 2011, SOPHIA connects individuals and organizations who are actively conducting HIAs, interested in conducting HIAs, or have an interest in supporting the concept of HIAs. Membership is currently free, as long as you sign a statement pledging that you will conduct HIA in a manner that aligns with SOPHIA’s core values:

“As Health Impact Assessment practitioners, our work will reflect the following core values:

  • Democracy: emphasizing the right of people to participate in the formulation of decisions that affect their lives.
  • Equity: emphasizing the reduction of inequity that results from avoidable differences in health determinants and/or health status within affected populations.
  • Sustainability: emphasizing that decisions should meet the needs of the present generation without compromising the ability of future generations to meet their own needs.
  • Ethical use of evidence: emphasizing that transparent and rigorous processes are used to synthesize and interpret evidence, that the best available evidence from different disciplines and methodologies is utilized, that all evidence is valued, and that recommendations are developed impartially.
  • Comprehensive approach to health: emphasizing that health and disease are determined by a broad range of factors from all aspects of the physical, social and economic environment.”

For more information about SOPHIA, visit

Investing in Urban Agriculture

Historically in the United States, discussions about urban agriculture have focused  primarily on private gardens and community gardens. Today, urban agriculture is  much more than private gardens and community gardens, and many communities  are beginning to see the promise of other forms of urban agriculture. In addition to producing fruits and vegetables for home consumption, the definition and vision of urban agriculture is expanding to include not only growing plants and raising animals for consumption, but also the processing, distribution, marketing and sale of food products and food by-products, such as compost. A more holistic systems definition acknowledges the intimate connection between urban agriculture and the larger food system, as well as its influence and dependency on a variety of economic, environmental and social resources.

This new report (authored by Cultivating Healthy Places‘ founder, Kimberley Hodgson, and published by the Funders’ Network for Smart Growth and Livable Communities) explores how foundations are supporting and encouraging urban agriculture as a public health, social enterprise, environmental stewardship, and/or economic development strategy. For the full report, click here.

Promoting Healthy Eating and Sustainable Local Food in BC

The BC Provincial Health Services Authority partnered with the Union of BC Municipalities, Vancouver Coastal Health, and the ThinkandEatGreen@School Project at the University of British Columbia to develop an action guide for health authorities, educational institutions, childcare facilities, and local governments on how to support the determinants of healthy eating while promoting a local and sustainable food supply. For more information, visit: Promoting Healthy Eating and Sustainable Local Food in BC: An Action Framework for Public Institutions – Health Authorities, Educational Institutions, Childcare Facilities, and Local Governments.