Tag Archives: food systems planning

Exploring Stories of Innovation: Local Government Food Systems Planning and Policy

Growing Food Connections announced Exploring Stories of Innovation, a series of short articles that explore how local governments from across the United States are strengthening their community’s food system through planning and policy.

Beginning in 2012, Growing Food Connections (GFC) conducted a national scan and identified 299 local governments across the United States that are developing and implementing a range of innovative plans, public programs, regulations, laws, financial investments and other policies to strengthen the food system. GFC conducted exploratory telephone interviews with 20 of these local governments. This series will highlight some of the unique planning and policy strategies used by these urban and rural local governments to enhance community food security while ensuring sustainable and economically viable agriculture and food production. The first four articles in the series feature Seattle, WA; Baltimore, MD; Cabarrus County, NC; and Lancaster County, PA.

For more information and to download these free articles, visit http://growingfoodconnections.org/research/communities-of-innovation/.

Growing Food Connections is made possible with a grant from the USDA /NIFA AFRI Food Systems Program NIFA Award #2012-68004-19894. Partners include American Farmland Trust, American Planning Association, Cultivating Healthy Places, Ohio State University, and University at Buffalo.

Food Access: The Missing Sustainability Planning Topic?

This summer, the American Planning Association will publish a policy report that outlines the results of a 3-year research study of how local governments in the U.S. are planning for food access and the greater community-based food system.

Of a sample of 888 local governments across the U.S., the study identified 105 jurisdictions that explicitly addressed food access and other food systems issues in their comprehensive or sustainability plan. The top most-cited food system strategies included:

  • preserving rural agricultural land;
  • supporting new opportunities for the agricultural production of produce;
  • improving access to farmers markets and community gardens; and
  • supporting new opportunities for urban agriculture.

For more information about this study and a summary of results, click here.